Chinese Chicken Curry

Chicken thighs cooked in a medium spiced curry sauce with peas and onions

Simply heat in the oven for approx 30 minutes and serve with rice.

**may be frozen subject to availability**

Chicken Thigh Meat, water, white onion,garden peas, plain flour ( Wheat Flour [ wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
rapeseed oil, chicken stock paste ( salt, potato starch, palm fat, maltodextrin, chicken fat, chicken, carrot, sage, turmaric, pepper, Celery seeds)antioxident (extract of rosemary) curry powder ( ground coriander, ground turmeric, ground ginger, ground cumin, ground fenugreek, yellow Mustard seed, garlic powder, cayenne pepper, all spice, black pepper & salt.