Beef in Burgundy

Tender steak strips in a red wine and shallot gravy

Beef Steak Strips(50%), Sauce (water, soya bean oil, sugar syrup, fat powder ( glucose syrup , palm oil , milk protien, stabilisers E331, E340 ), Flavourings ( contains flavour enhancers: mono sodium glutamate and sodium guanylate, soya, celery), milk protien, modified maize startch, food acid: sodium lactate, vinegar, sugar, salt, spices, onion, colouring: caramel class 1, thickening agent guar gum, preservatives: potasium sorbate and sodium benzoate, stabalizer: xanthan gum, herbs