Butchers in Settle and Skipton
We are forging a local field-to-plate supply partnerships with Skipton’s new Le Bistro des Amis. The Jerry Croft restaurant is now taking prime beef from us and we source it direct from local farmers John and Alison Spensley, of Manor Farm, Thorlby. Luc Daguzan, who launched Le Bistro des Amis with business partner Liz Weatherby in December, 2010, explains: “Developing on-the-doorstep … [Read more...]
Drake & Macefield partner Ian Thompson is now raising his own rare breed Saddleback pigs for sale in the Skipton and Settle shops. Ian has always been interested in raising his own livestock on a part-time basis and realised that dream two years ago when taking over 35 acres of pastureland on the outskirts of Skipton - fondly known as "The Ponderosa" - to produce his own Suffolk and Texel … [Read more...]
DRAKE & MACEFIELD BUTCHERS has cemented its local field-to-plate supply partnership with farmers John and Alison Spensley and is now sourcing weekly supplies of prime beef and lamb from Manor Farm, Thorlby. All cattle and sheep are raised completely naturally on the 560 acres of rich and lush pastureland farmed by the Spensleys, guaranteeing the best quality meat that money can buy. Drake … [Read more...]
We are forging a local field-to-plate supply partnerships with Skipton’s new Le Bistro des Amis. The Jerry Croft restaurant is now taking prime beef from us and we source it direct from local … [Read More...]
In the New Year we will be introducing a local delivery service in and around the Skipton area for all orders over £10. This will be complimented by the introduction of on-line shopping through our … [Read More...]
Amy Stead, an up-and-coming 21-year-old butcher at Drake & Macefield in Otley Street, Skipton, has been selected as Apprentice of the Month by one of the UK meat industry’s leading training … [Read More...]